Colombia Juan Martín Bourbon Sidra

A new coffee from old friends, this lot comes from a familiar staple on our menu: the Juan Martín farm in Sotará, Cauca.

Produced by Juan Martín in the Sotará region of Cauca, this Colombia Juan Martín Bourbon Sidra represents a meticulous approach to cultivation within one of the country’s most distinct coffee-growing landscapes. The Sotará, Cauca region is known for its unique microclimates, which often contribute to the development of complex profiles in high-quality lots. This specific offering features the Bourbon Sidra varietal, a plant selection increasingly recognized for its capacity to produce nuanced, sophisticated cups.

Sourced and roasted by Intelligentsia Coffee, this selection highlights the intersection of precise agricultural practices and careful post-harvest processing. When evaluating the intricacies of such a rare varietal, enthusiasts often find it helpful to reference the flavor wheel to better identify the specific aromatic and taste characteristics present in the cup. By focusing on the specific terroir of Cauca and the genetic potential of the Bourbon Sidra, this coffee offers a compelling look at the evolving standards of Colombian specialty production.