Colombia
Colombia La Laja Geisha 7oz
Roasted by Intelligentsia Coffee
Hand-picked Geisha cherries are pulped and undergo a 48-hour fermentation in open-air tanks.
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Intelligentsia Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
After being hand-picked in the morning, only the perfectly ripe Geisha cherries were selected and pulped in the afternoon before undergoing a 48-hour fermentation in open-air tanks.
— Intelligentsia Coffee
Context
The Colombia La Laja Geisha, offered by Intelligentsia Coffee, represents a meticulous approach to one of the world’s most celebrated coffee cultivars. Grown in Colombia, this lot showcases the potential of the Geisha varietal, which is widely prized by enthusiasts for its distinct floral aromatics and tea-like clarity. Because Geisha trees are notoriously delicate and require precise cultivation, they are often treated with exceptional care by producers to ensure the unique characteristics of the plant are preserved through the harvest and drying processes.
When evaluating a coffee of this caliber, it is helpful to reference the flavor wheel to better identify the nuanced notes that emerge in the cup. While every harvest is unique, the combination of this specific origin and varietal often results in a sophisticated profile that rewards a patient, attentive brewing process.
In the Encyclopedia
Frequently asked questions
Where is Colombia La Laja Geisha 7oz grown?
Colombia La Laja Geisha 7oz, roasted by Intelligentsia Coffee, is sourced from Huila, Colombia.
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