Colombia Las Cruces Caturra Chiroso

As a teenager, Yolanda María Gómez ventured away from the coffeelands, moving to the city where she settled into her new life, building a career and starting a family. It was only after her daughter, Julieth, graduated from high school and began working as a coffee cupper that Yolanda felt the pull back to her coffee roots. Inspired by her daughter's passion and knowledge of specialty coffee, Yolanda returned to El Arenal in San Pedro de Cartago, Nariño, to farm on Las Cruces, a one-hectare plot of land she inherited from her mother. With the combined knowledge of three generations of women in coffee, Yolanda began renovating Las Cruces, planting coffee varieties known for their high cup quality that would benefit from the farm's high elevation.

This lot is a selection from Caturra Chiroso plants that Yolanda planted on Las Cruces just four years ago, making this one of the first harvests these plants will produce. Though the exact origins and genetic makeup of Caturra Chiroso remain undefined, the variety is named for its resemblance to short, compact Caturra plants — yet its cup profile evokes notes more often found in heirloom Ethiopian varieties.

Sourced from the high-altitude landscapes of San Pedro de Cartago, Nariño, this Colombia Las Cruces Caturra Chiroso represents the meticulous work of producer Yolanda María Gómez. The coffee is brought to market by Intelligentsia Coffee, a roaster known for its commitment to direct trade relationships. The region of Colombia · San Pedro de Cartago, Nariño is increasingly recognized for producing lots with distinct profiles, often shaped by the unique microclimates found within the Andean terrain.

The star of this offering is the Caturra Chiroso varietal, a mutation of the classic Caturra plant that has gained significant attention for its complex cup characteristics. While flavor profiles can vary widely depending on processing and terroir, enthusiasts often consult the flavor wheel to better identify the nuanced acidity and sweetness inherent in such specialized cultivars. This lot serves as a compelling example of how specific varietal selection and regional expertise converge to create a singular coffee experience.