Colombia Red Striped Bourbon

Red Striped Bourbon is a naturally occurring field variant of Red Bourbon, first noticed when some cherries developed distinctive orange stripes along their red skins.

The Colombia Red Striped Bourbon represents a distinct expression of Colombia, a country renowned for its diverse microclimates and high-quality production. This specific offering features the Red Striped Bourbon varietal, a plant type often celebrated by producers for its unique genetic profile and potential for complex cup character. While Bourbon-derived varieties are frequently associated with a balanced sweetness and a creamy mouthfeel, the specific nuances of any single lot are shaped by the intersection of local terroir and post-harvest processing techniques.

For those looking to better articulate the specific characteristics found in this cup, consulting the flavor wheel can be a helpful exercise in identifying subtle aromatic and taste markers. By examining the interplay between the varietal’s inherent traits and the regional influence of its origin, coffee enthusiasts can gain a deeper appreciation for the meticulous work required to bring such a specific selection from the farm to the roastery.