Honduras
Honduras La Tortuga
Roasted by Intelligentsia Coffee
This coffee celebrates thirty years of coffee production by Marysabel Caballero and Moises Herrera.
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Intelligentsia Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
This year marks 30 years since Marysabel Caballero and Moises Herrera began their journey together in coffee, building on a legacy defined by perseverance and an unwavering commitment to quality.
— Intelligentsia Coffee
Context
Honduras La Tortuga represents a collaborative effort between producers Marysabel Caballero and Moises Herrera. Sourced from the renowned coffee-growing landscapes of Honduras, this selection is brought to market by Intelligentsia Coffee. While the specific terroir of a region often dictates the foundational profile of a harvest, the meticulous post-harvest processing techniques employed by producers like Caballero and Herrera are essential in defining the final cup.
When evaluating a coffee of this caliber, it is helpful to reference the flavor wheel to identify the nuanced characteristics present in the brew. Generally, coffees from this origin are celebrated for their balanced acidity and approachable sweetness, making them a staple for those who appreciate a clean, well-rounded cup. By focusing on the partnership between these dedicated producers and the roaster, we gain a clearer understanding of the journey from the farm to the final pour.
In the Encyclopedia
Frequently asked questions
Where is Honduras La Tortuga grown?
Honduras La Tortuga, roasted by Intelligentsia Coffee, is sourced from Marcala, Honduras.
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