FABRICATOR HOUSE ROAST

TASTING NOTES: HAZELNUT, CITRUS, GRAHAM CRACKER, CINNAMON 

This crowd pleasing coffee is medium-bodied, flavorful, and beautifully balanced with notes of hazelnut, light citrus, graham cracker, and cinnamon. Our top selling blend, it tastes great brewed a variety of ways including auto drip, pour over, and even espresso.

An exceptional blend with a beautiful range of flavors, it combines coffees from Colombian and Brazilian. Both components are created from blended harvests of small-holding farmers. The Colombia blend is directly sourced through our on-the-ground partners, the Brazil element contains naturally processed coffee grown in the Mogiana region.  

About Our Sourcing

Our blends are created from community-blended micro-lots sourced through our farming partners. Roughly 70% of all specialty coffee farmers lack the resources to form direct trade partnerships. However, by pooling their harvests and teaming up with our sourcing partners, they are able to create blended coffees which hold their own in the  specialty market. And by working together, each farmer assumes less risk while learning to develop a high-end coffee farm; a critical step toward self sufficiency and profitability.

The Fabricator House Roast serves as a foundational offering from Joe Bean Coffee Roasters, designed to showcase a balanced profile. By highlighting notes of hazelnut, citrus, graham cracker, and cinnamon, this blend leans into the comforting, dessert-like qualities often sought in a daily-drinking coffee. These descriptors fall within the broader categories of nut, spice, and grain found on the flavor wheel, which serves as a standard tool for identifying the nuanced characteristics present in a cup.

While individual roasts vary, house blends are typically crafted to provide consistency and approachability, bridging the gap between bright, acidic profiles and deeper, toasted sugar notes. Whether enjoyed as a drip coffee or an espresso, the Fabricator House Roast emphasizes a structured sweetness that highlights the roaster's specific approach to balancing these distinct flavor groups.