GEOMETRIC FILTER COFFEE

TASTING NOTES: TOFFEE, STRAWBERRY, APRICOT, HONEY

A beautiful combination of citrus and caramel, this three part blend is perfect for manual pour-over brewing as well automatic drip brewing. Aromatic and flavorful, this blend has a wide range of flavors appealing to those who love bright, fruity coffees as well as deep caramel flavors. 

About Our Sourcing 

Our blends are created from community-blended micro-lots sourced through our farming partners. Roughly 70% of all specialty coffee farmers lack the resources to form direct trade partnerships. However, by pooling their harvests and teaming up with our sourcing partners, they are able to create blended coffees which hold their own in the  specialty market. And by working together, each farmer assumes less risk while learning to develop a high-end coffee farm; a critical step toward self sufficiency and profitability.

Geometric Filter Coffee, sourced and roasted by Joe Bean Coffee Roasters, presents a profile defined by a distinct interplay of sweetness and stone fruit. The roaster identifies notes of toffee, strawberry, apricot, and honey, a combination that highlights the balance often sought in high-quality filter preparations. When evaluating such complex flavor profiles, enthusiasts often refer to the flavor wheel to better categorize the nuances between sugary, confection-like qualities and the bright, acidic characteristics of fruit-forward coffees.

While individual lots vary, coffees that emphasize honey and toffee often provide a rounded, syrupy mouthfeel, while those featuring strawberry and apricot lean into a more vibrant, fruit-driven acidity. By focusing on these specific sensory markers, this selection invites a deeper exploration of how roasting techniques can highlight or soften these inherent characteristics, ultimately shaping the final experience in the cup.