Fugi Ikizere Women Washed - Bulk

Name: Fugi Ikizere Women Washed Region: Ngoma Sector, Nyaruguru District, Southern Province Tasting Notes: peach, clover honey, pineapple cookie, clove Producers: Ikizere Women - 115 smallholder farmers Processing Station: Fugi Station Process: Washed Variety: Red Bourbon Altitude: 1,700 - 2,000 MASL Roast: Light Medium

Recommended Brew Ratios: Espresso: 1:2 - 1:2.1 (17.5-18g in, 36-37.8 out, 25-30 seconds) Filter: 1:16 Batch Brew: 1:16.6

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This is our eight year purchasing coffee from Sundog Trading Company and Fugi Station owner/Founder of Baho Coffee Emmanuel Rusatira. 

We were introduced to Emmanuel by the kind souls at 1000 Faces. Ben Bowdoin started Sundog Trading just to get coffees from Baho to the U.S. and into good homes. Our first conversation with Emmanuel via Whatsapp was wonderful, deep, and rich, and we had an instant connection! He shared his heart through his story and we are so grateful for that vulnerability and for the work he’s doing in Rwanda to ensure producers are getting paid a fair wage for their coffees.

Of Baho, Emmanuel says, “Baho’s vision on community is guided by having a synergetic relationship with the community of farmers that we work with, where we guide them, and by creating solutions in a replicable, sustainable, and scalable manner. Those things lead to economic growth and poverty reduction. Our overall vision is implied by the meaning of our name, Baho, which in our local language means live/life. It is like a tree that grows up and has branches, flowers, and fruits yet still keeps its roots in the ground. Baho is born, grows up, and sells coffee both locally and internationally and never forgets the origin.”

When we first spoke to Emmanuel in 2018, we mentioned to him that we like to prioritize women-produced coffees. He agreed completely, and since then has kept us in the loop on his work with the women of Fugi Station.

Ikizere, which means confidence in Kinyarwanda, is Baho’s flagship initiative from their more traceable lot separations. In short, the group is composed of widowed women and single mothers who share the unique challenges of navigating traditionally patriarchal systems, both in Rwandese society as a whole and specifically in coffee production. Through supporting the Ikizere project, we hope to aid in developing a stronger sense of community between the women involved and to create a platform through which their voices can be heard.

In true Emmanuel fashion, he took our vision even further. Not only did he source coffee from a specific group of women, keep it isolated throughout the processing station, and pay them farmgate prices 50% over the national average, he also asked them to sort and depulp their coffee together. The idea was to create time and space for the group to connect, hopefully fostering lasting friendships between these women who face similar difficulties.

According to Emmanuel, “Ikizere women coffee is composed by women of the same identity (single mothers, heads of families). Their reasons for being single mothers are different, but all people in this category face many social and economic challenges due to traditional perceptions. We decided to bring these women together, through coffee, and revive their hope by showing them that we consider them as part of the community and that they are equally needed, important, and valued like any other person regardless of the struggle, social, and economic situation. It’s a group that started in 2020 that is now well-organized and has elected leadership to coordinate activities. Recognition was one step, but we also want to advocate for them and sell their coffee to buyers who care about people, humanity, and equality. With income from this coffee, Baho promised these women to receive the highest price of cherries in the country and, through support from our buyers, will pay for their health insurance annually.”

This year the contributors to this lot were:

Kabea Sandrine Mujawamariya Francine Mu

The Fugi Ikizere Women Washed lot, sourced by Little Waves Coffee Roasters, represents the dedicated work of the Ikizere Women in the Ngoma Sector of Rwanda’s Nyaruguru District. Grown at elevations between 1700 and 2000 masl, this coffee features the Red Bourbon varietal, which is widely celebrated for its balanced sweetness and complex acidity. By utilizing a washed process, the producers emphasize the inherent clarity of the bean, allowing the distinct notes of peach, clover honey, pineapple cookie, and clove to shine through.

When evaluating such profiles, enthusiasts often consult a flavor wheel to better articulate the nuances found in the cup. While washed coffees are generally recognized for their clean, vibrant acidity and refined finish, the specific terroir of the Southern Province provides a unique foundation for this particular harvest. This lot serves as a compelling example of the precision and care applied by the Ikizere Women throughout the cultivation and processing stages.