Anayibe Ortiz (WS)

AN UNCOMMON VARIETY SHOWCASING COLOMBIAS SPIRIT OF INNOVATION

On a farm in deep in southern Huila rich with lush forests and rolling hills, wife and husband Anayibe Ortiz and Alirio Muñoz Ortega grow parcels of many different exotic varieties. Their bourbon ají in her namesake captures a vibrant, distinctive cup with exceptional character. Her thoughtful cultivation and careful processing of this variety highlight the exciting potential of Colombia’s evolving coffee landscape.

Produced by Anayibe Ortiz and Alirio Muñoz Ortega in the Huila region of Colombia, this lot showcases the meticulous work of dedicated producers. The coffee features the Bourbon Ají varietal, a unique selection that highlights the diversity of cultivars found within the country’s high-altitude landscapes. Roasted by Madcap Coffee Company, this offering reflects a commitment to quality and precise processing techniques.

When evaluating coffees of this caliber, enthusiasts often look for distinct characteristics that define a specific terroir or plant lineage. Bourbon-derived varieties are frequently celebrated for their balanced sweetness and complex acidity, which can be mapped using a flavor wheel to better understand the nuances of the cup. By focusing on the specific contributions of Ortiz and Muñoz Ortega, this entry provides a window into the evolving landscape of Colombian specialty coffee, where rare varietals and careful cultivation continue to push the boundaries of traditional flavor profiles.