Roaster's Blend

Milk Chocolate • Caramel • Clove

Our Roasters Blend was engineered for cold brew: focusing on balance, sweetness and body. Aligned with Merit’s ethics of source, roast and brew – we applied the same energy towards the creation of this blend. Although a select few of the ingredients may rotate, the Latin American base provides consistency and balance, and our cupping table dictates the mixture.

The Roaster's Blend represents a classic approach to Latin American coffee, focusing on the comforting, foundational profiles that define the region's most approachable offerings. By highlighting notes of milk chocolate, caramel, and clove, this selection emphasizes a balanced, dessert-like sweetness paired with a subtle, warming spice. Such profiles are often sought after for their consistency and versatility across various brewing methods, providing a reliable cup that anchors the daily ritual.

When exploring the nuances of these specific descriptors, it can be helpful to reference a flavor wheel to better understand how these sensory experiences are categorized. While Latin American coffees are frequently celebrated for their clean, nutty, and cocoa-forward characteristics, the addition of clove in this blend introduces a sophisticated complexity. This combination creates a structured, full-bodied experience that remains smooth from the first sip to the finish, showcasing the careful curation expected from Merit Coffee.