Sugarcane Decaf

Strawberry • Vanilla Bean • Clove

Even with our decaf offering, we take our passion for transparency and flavor seriously. We find that the ethyl acetate decaf process produces coffees with a warm, cozy feel and a distinct berry note.

Merit Coffee offers this Sugarcane Decaf, a selection processed using ethyl acetate. This method, often derived from fermented sugarcane, is frequently utilized to remove caffeine while preserving the inherent characteristics of the green coffee bean. Because decaffeination processes can sometimes alter the final cup profile, understanding the nuances of processing methods is essential for roasters and consumers alike when evaluating how these techniques influence the final brew.

In the cup, this lot presents a distinct profile of strawberry, vanilla bean, and clove. When exploring such specific flavor descriptors, it can be helpful to reference a flavor wheel to better categorize these sensory experiences. Whether you are a decaf enthusiast or simply curious about the impact of ethyl acetate on bean structure, this offering from Merit Coffee provides a unique opportunity to experience how careful processing can yield a complex and aromatic cup without the presence of caffeine.