Los Rodriguez Espresso

This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee.

• Process: Natural • Variety: Caturra • Origin: Boliva • Tasting Notes: Raisin, Melon, Fudge

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Produced by the Los Rodríguez family in Bolivia, this Los Rodriguez Espresso is a natural-processed Caturra offering from Monogram Coffee. Natural-processed coffees often undergo a drying phase while the fruit remains intact, a technique that frequently contributes to a heavier body and pronounced sweetness in the final cup. When exploring these profiles, the flavor wheel can be a helpful tool for identifying the specific nuances of raisin, melon, and fudge noted by the roaster.

Understanding the impact of processing methods is essential for appreciating how the Los Rodríguez family’s approach influences the character of this specific lot. As a widely cultivated variety, Caturra is known for its adaptability, and when paired with natural processing, it often yields a distinct, fruit-forward cup. This selection highlights the ongoing commitment to quality and traditional cultivation practices found within the Bolivian coffee landscape.