Los Rodriguez Java Espresso

This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee.

• Process: Natural • Variety: Java • Origin: Boliva • Tasting Notes: Plum, Chocolate, Strawberry

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Produced by the Los Rodríguez family in Bolivia, this Los Rodriguez Java Espresso offers a distinct look at the Java varietal. While this specific lot is processed using the natural method—a technique often associated with increased sweetness and body—the resulting cup profile highlights notes of plum, chocolate, and strawberry. These flavors can be mapped against the flavor wheel to better understand how the inherent characteristics of the bean interact with the drying process.

Sourced and roasted by Monogram Coffee, this offering showcases the family’s ongoing commitment to quality production in the Bolivian landscape. By focusing on the Java varietal, the producers emphasize a specific genetic lineage that stands apart from more common regional cultivars. Whether you are exploring the nuances of natural processing or simply looking to experience the work of the Los Rodríguez family, this espresso provides a clear, focused expression of its origin and preparation.