Tinamit Honey

Exploring two expressions from Tinamit Coop, grown on the idyllic shores of Lake Atitlán: blackberry, cacao, and toffee.

The Tinamit Honey, sourced from the Tinamit Coop in the Lake Atitlán region, represents a distinct expression of Guatemalan coffee production. Processed via the honey method, this lot bridges the gap between washed and natural profiles, often retaining more of the coffee cherry's mucilage during drying to influence the final cup. As detailed in our processing methods explainer, this technique frequently results in a heightened sweetness and a more syrupy body compared to fully washed counterparts.

Roasted by Obadiah Coffee, this selection highlights notes of blackberry, cacao, and toffee. These descriptors align with the rich, dessert-like qualities often sought in high-quality honey-processed coffees. To better understand how these specific characteristics fit into the broader spectrum of coffee profiles, we encourage you to reference our flavor wheel. This coffee serves as an excellent example of how regional terroir and careful post-harvest processing work in tandem to create a complex, balanced experience.