Burundi · Washed
Gitwe
Roasted by Obadiah Coffee
This classic Burundi coffee lot was processed at the Heza washing station using water from a nearby spring.
From the roaster
A classic Burundi profile, this lot was processed at Heza washing station using water from a nearby spring: citrus and black tea.
— Obadiah Coffee
Context
Sourced from the Heza washing station in Burundi, this Gitwe lot represents the meticulous standards maintained by Obadiah Coffee. As a washed coffee, the processing method emphasizes the inherent clarity and acidity of the bean, stripping away the fruit pulp before drying to ensure a clean, focused cup profile. Generally, processing methods like this are chosen to highlight the terroir of the region, often resulting in the bright, tea-like characteristics frequently associated with high-quality East African coffees.
In the cup, this selection presents distinct notes of citrus and black tea. These descriptors align with the nuanced profiles often found when navigating the flavor wheel, where delicate acidity meets structured, crisp finishes. By focusing on the precision of the washed process, the producers at Heza have crafted a coffee that showcases the vibrant potential of the region’s harvest, offering a refined experience for those who appreciate clarity and balance in their brew.
In the Encyclopedia
Frequently asked questions
Where is Gitwe grown?
Gitwe, roasted by Obadiah Coffee, is sourced from Kayanza, Burundi.
What does Gitwe taste like?
Expect tasting notes of citrus and black tea.
How is Gitwe processed?
Gitwe uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.