Tinamit Natural

Exploring two expressions from Tinamit Coop, grown on the idyllic shores of Lake Atitlán: sweet dried fruits and molasses.

The Tinamit Natural, sourced from the Tinamit Coop in the Lake Atitlán region, represents a distinct expression of Guatemalan coffee production. By utilizing the natural process, the producers allow the coffee cherry to dry around the bean, a technique that often imparts a heavier body and pronounced sweetness compared to washed counterparts. You can learn more about the nuances of these processing methods to understand how this approach influences the final cup.

Roasted by Obadiah Coffee, this lot is characterized by notes of sweet dried fruits and molasses. These descriptors align with the deeper, sugar-browning categories found on the flavor wheel, which serves as a helpful guide for identifying the complex profiles inherent in such coffees. While natural-processed coffees are frequently celebrated for their intense fruit-forward qualities, this specific offering highlights the unique terroir of the Lake Atitlán region through its rich, syrupy sweetness.