Thageini Karibu, Kenya, Supernatural

Blackberry, grape and chocolate

The Thageini Karibu, sourced from Kenya and roasted by ONA Coffee, represents a distinct expression of the region’s processing capabilities. While Kenyan coffees are traditionally celebrated for their vibrant acidity and bright, citrus-forward profiles, this "Supernatural" lot offers a different perspective on the country's output. By utilizing a natural-processing method, producers can often shift the sensory profile toward deeper, more concentrated fruit characteristics.

When evaluating a coffee with such a complex array of tasting notes—ranging from blackberry and grape to chocolate, floral, and nutty undertones—it is helpful to reference a flavor wheel to better categorize these diverse sensations. Natural-processed coffees often exhibit heavier fruit notes and increased sweetness compared to their washed counterparts, which typically highlight cleaner, more acidic profiles. This specific offering invites drinkers to explore the intersection of traditional Kenyan terroir and the unique influence of post-harvest processing techniques on the final cup.