Brazil · Natural
Beija Flor
Roasted by Origin Coffee
Beija Flor is a naturally processed Brazilian coffee from four women-led farms, featuring a sweet and bold character.
From the roaster
A naturally processed Brazilian coffee from four women‑led farms, Beija Flor is layered with a sweet, bold character. Shared through a project that centres women’s leadership in coffee, and supports producers across different farm sizes.
*Coffee will be sent out in our mailer bags
— Origin Coffee
Context
The Beija Flor, roasted by Origin Coffee, represents a classic expression of Brazilian coffee production. Sourced from Brazil, this lot utilizes the natural process, a traditional technique where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees are known for their heavier body and pronounced sweetness, as the bean absorbs sugars from the fruit during the drying phase. You can learn more about how these processing methods influence the final cup profile to better understand the nuances of this selection. As you explore the specific characteristics of this coffee, we recommend referencing the flavor wheel to help identify and articulate the complex notes present in your brew. This coffee serves as an excellent example of the distinct, approachable profiles that have made Brazilian beans a staple in the specialty coffee industry.
In the Encyclopedia
Frequently asked questions
Where is Beija Flor grown?
Beija Flor, roasted by Origin Coffee, is sourced from Cerrado Mineiro, Brazil.
How is Beija Flor processed?
Beija Flor uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.