coffeesterTHE COFFEE ENCYCLOPEDIA

Medium

High Tide

Roasted by Pacific Coffee Research

High Tide is a harmonious blend of coffees from Hawaiʻi Island and Latin America, offering a balanced profile with natural sweetness.

High Tide — Pacific Coffee Research
Image: courtesy of Pacific Coffee Research
stone fruithoneycitrusmilk chocolate

From the roaster

Ride the wave of flavor with High Tide, a harmonious blend crafted from exceptional coffees grown across Hawaiʻi Island (60%) and Latin America (40%). Featuring the unique character of Mexico, Kaʻū, and Kona origins, this blend balances island brightness with Latin depth.

Expect a cup that opens with notes of stone fruit and honey, layered with citrus and a smooth milk chocolate finish. Its balanced profile and natural sweetness make it the perfect companion for both morning rituals and afternoon indulgence.

Medium roast, Size 10 oz

Ride the wave of flavor with High Tide, a harmonious blend crafted from exceptional coffees grown across Hawaiʻi Island (60%) and Latin America (40%). Featuring the unique character of Mexico, Kaʻū, and Kona origins, this blend balances island brightness with Latin depth.

Expect a cup that opens with notes of stone fruit and honey, layered with citrus and a smooth milk chocolate finish. Its balanced profile and natural sweetness make it the perfect companion for both morning rituals and afternoon indulgence.

Medium roast, Size 10 oz

— Pacific Coffee Research

Context

High Tide, offered by Pacific Coffee Research, presents a balanced profile that highlights the intersection of sweetness and acidity. The roaster identifies notes of stone fruit, honey, citrus, and milk chocolate, a combination that often appeals to those who enjoy a structured, approachable cup. While individual preferences vary, coffees featuring these specific flavor descriptors frequently offer a versatile experience suitable for various brewing methods.

When exploring the nuances of a coffee like High Tide, it can be helpful to reference a flavor wheel to better identify and articulate the specific characteristics present in your brew. Generally, coffees with citrus and stone fruit notes may exhibit a bright, vibrant acidity, while the presence of honey and milk chocolate often provides a smooth, lingering finish. By understanding these sensory categories, drinkers can more effectively navigate the diverse landscape of specialty coffee and refine their personal palate.

Buy — $32 from Pacific Coffee Research

In the Encyclopedia

Frequently asked questions

What does High Tide taste like?

Expect tasting notes of stone fruit, honey, citrus, and milk chocolate.

What roast level is High Tide?

It is roasted to a medium level.

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Last verified: October 14, 2026 · Browse all beans.