Sol & Café, Jaén, Peru

Established in 2008, Cooperativa Sol y Café represents nearly 800 smallholder farmers across more than 3,000 hectares and has earned national recognition, winning Peru’s Golden Cup quality competition in 2021 and placing in the top three in subsequent years. Members cultivate coffee within diversified agroforestry systems that promote soil health, shade management, and long-term sustainability, often alongside cacao and fruit production. Committed to quality and transparency, the cooperative actively seeks long-term partnerships that support continued excellence and opportunity for its producers.

This washed coffee brings together classic Peruvian varieties, Catimor, Caturra, Typica, and Bourbon, to create a profile that’s both sweet and floral.

This coffee has notes of lemon and hazelnut.

Light roast, Size 10 oz

Sourced from the Jaén region of Peru, this offering from Cooperativa Sol y Café highlights the distinct character of the Catimor varietal. As a hybrid developed for resilience and productivity, Catimor is often noted for its adaptability to various growing conditions. This specific lot undergoes a washed process, a method typically employed to emphasize the inherent clarity and acidity of the bean, which in this instance manifests as bright lemon notes balanced by a grounding hazelnut finish.

When evaluating such profiles, it is helpful to consult a flavor wheel to better identify the nuances between citrus acidity and nutty undertones. While washed coffees are generally celebrated for their clean, consistent cup profiles, the specific terroir of Jaén provides a unique backdrop for this harvest. By focusing on traditional processing techniques, the producers at Sol & Café ensure that the foundational characteristics of the varietal remain the primary focus for the consumer.