Hacienda La Esmeralda - Dry Process - 2020

High-elevation Geisha from Cusco awarded 11th at 2022 Peru Cup of Excellence.

This uniquely processed lot from Ratnagiri Estate features delicate sweetness and distinct fruit-forward profiles including strawberry, kiwi, vanilla wafer, and honeydew melon.

This unique Aramosa pre-cultivar hybrid offers a vibrant cup with fruit-forward flavors and a naturally lower-caffeine content.

This farmgate coffee from Buliye village is a dry processed Ethiopian selection that works great as a fruity espresso.

This densely sweet and clean dry-processed reserve lot features notes of dark fruit, molasses, and gingerbread.