Hermenegildo Marin - Wet Process - 2023

Milk chocolate and honey on the nose introduce a plush and sweet cup characterized by gentle orange acidity, a creamy and coating mouthfeel, and flavors of cocoa, cherry, and delicate peach as the coffee cools.

Produced by Hermenegildo Marin, this 2023 harvest represents a classic expression of the washed processing method. By removing the fruit flesh before drying, washed coffees often highlight the inherent characteristics of the bean and the terroir, resulting in a clean, balanced cup. As detailed in our processing methods explainer, this technique is favored for its ability to produce consistent, bright profiles.

Sourced and roasted by Passenger Coffee, this lot features a comforting sweetness characterized by notes of milk chocolate, honey, and cocoa, balanced by the subtle fruitiness of cherry and peach. When evaluating such a diverse range of flavors, it can be helpful to reference a flavor wheel to better identify the nuances between the deep, sugary base and the delicate stone fruit acidity. This coffee serves as a refined example of how meticulous wet processing can elevate a cup’s clarity and overall structure.