Hermenegildo Marin

Fresh off the grind the aromatics are intense and reminiscent of brownie batter. Rich chocolate notes carry over into the cup as well and are joined by a cola sweetness and a sparkling white grape acidity.

Produced by Hermenegildo Marin, this offering from Sweet Bloom Coffee Roasters presents a distinct profile defined by deep, indulgent sweetness and a bright, effervescent finish. The cup is characterized by notes of brownie batter and chocolate, balanced by a cola-like sweetness and the sparkling acidity of white grape. While individual lots vary based on processing and terroir, coffees that exhibit such a combination of heavy, dessert-like base notes and crisp, fruit-forward acidity often provide a complex experience for the palate.

When evaluating the nuances of a coffee like this, it can be helpful to reference a flavor wheel to better categorize the interplay between the rich, cocoa-toned sugars and the lighter, sparkling fruit characteristics. This specific lot highlights the meticulous work of Hermenegildo Marin, showcasing a harmonious balance that bridges the gap between comforting, classic sweetness and a more vibrant, lively acidity.