Jose Muñoz - Wet Process - 2023

Rich and inviting, this selection from producer Jose Muñoz opens with delightful aromatics of sweet cocoa, pastry, and marzipan. In the cup, flavors of dried fruit and Meyer lemon are supported by a base of chocolate and nut brittle sweetness that carries through the finish.

This 2023 release from producer Jose Muñoz showcases the precision of the wet process, a method that typically emphasizes a coffee’s inherent acidity and clean, vibrant profile. By removing the fruit flesh before drying, producers can achieve a clarity that allows the bean's foundational characteristics to shine. As detailed in our processing methods explainer, this technique is often favored for its ability to highlight nuanced, delicate flavors.

Roasted by Passenger Coffee, this lot presents a sophisticated balance of savory and sweet elements. The cup is defined by notes of sweet cocoa, pastry, and marzipan, complemented by the brightness of Meyer lemon and the depth of dried fruit and nut brittle. For those looking to better identify these specific characteristics, we recommend referencing our flavor wheel to explore the complex sensory landscape of this coffee. This selection serves as a refined example of how careful processing can elevate a producer's harvest into a balanced, multifaceted experience.