José Salazar - Wet Process - 2021

High-elevation Geisha from Cusco awarded 11th at 2022 Peru Cup of Excellence.

This uniquely processed lot from Ratnagiri Estate features delicate sweetness and distinct fruit-forward profiles including strawberry, kiwi, vanilla wafer, and honeydew melon.

This unique Aramosa pre-cultivar hybrid offers a vibrant cup with fruit-forward flavors and a naturally lower-caffeine content.

This distinctive and balanced community lot from Peru offers a full body with tart cherry notes and candied citrus sweetness.

This complex cup from the award-winning Morales Rivera family features aromatics of stone fruit and flavors of watermelon, guava, and apricot.

This coffee offers award-winning complexity with notes of bergamot, brown sugar, strawberry, limeade, and a juicy peach finish.