Mesias Ibarra - Wet Process - 2023

This inviting coffee from producer Mesias Ibarra of our Cusco Foundational partnership opens with subtle aromatics of green grape, almond, and milk chocolate. In the cup, flavors of fresh pear and honey-like florals are complemented by an integrated citrus acidity and satisfying nut brittle sweetness.

This 2023 harvest from producer Mesias Ibarra represents a distinct expression of the Cusco region. Processed via the wet method, this lot highlights the clean, focused profile often associated with this technique. While wet-processed coffees are generally celebrated for their ability to showcase the inherent clarity and acidity of the bean, this specific offering from Passenger Coffee balances those bright citrus and floral qualities with a grounded, sweet foundation of milk chocolate and nut brittle.

When evaluating the complexity of such a profile, it is helpful to reference a flavor wheel to categorize the interplay between the delicate notes of green grape and fresh pear and the deeper, toasted almond undertones. By maintaining a precise approach to processing, Mesias Ibarra has delivered a cup that bridges the gap between vibrant fruit acidity and comforting, honey-like sweetness, providing a nuanced look at the current output from this notable Peruvian producer.