Day 4 | Colombia Edwin Noreña Red Fruits Red Bourbon

This experimental process microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. The cup is complex and intense with an aroma of ripe fruit and mulled wine. Look for notes of hibiscus mead, guava kombucha, and eucalyptus honey.

Produced by Edwin Noreña in the Circasia region of Quindío, this Colombia offering showcases the distinct character of the Red Bourbon varietal. As a cultivar, Red Bourbon is historically significant and widely recognized for its balanced sweetness and complex acidity. When processed with precision, these coffees often exhibit a vibrant, nuanced profile that pushes the boundaries of traditional expectations.

Sourced and roasted by Red Rooster Coffee Roaster, this specific lot highlights the unique terroir of Colombia · Circasia, Quindío. The roaster identifies notes of hibiscus mead, guava kombucha, and eucalyptus honey, a profile that invites exploration through the flavor wheel. While every harvest varies, the combination of Noreña’s production techniques and the inherent qualities of the Bourbon plant creates a compelling cup that reflects the evolving landscape of modern specialty coffee production in the region.