The Raven

Developed as a darker step into the Red Rooster experience, the Raven is a dark-roast blend from Honduras, Colombia & Nicaragua. It's the deepest roast we make, though true to our style you won't see the oily sheen of a charred dark roast — we develop the flavor without burning the beans. Intense and satisfying, it brings a full-bodied cup with notes of bittersweet chocolate, creme brulee, praline, and pipe tobacco. Excellent with cream and sugar.

The Raven, a signature offering from Red Rooster Coffee Roaster, presents a profile defined by deep, indulgent sweetness and savory undertones. With tasting notes of bittersweet chocolate, creme brulee, praline, and pipe tobacco, this coffee leans into a classic, dessert-forward character that emphasizes richness and complexity. Such flavor profiles are often sought after by those who appreciate a full-bodied cup with lingering, toasted aromatics.

When evaluating coffees with these specific characteristics, it is helpful to reference the flavor wheel to better identify the nuances between nutty, sugary, and roasted categories. While individual preferences vary, coffees featuring praline and chocolate notes often provide a comforting, balanced experience that pairs well with milk or stands out as a robust black coffee. By focusing on these distinct sensory markers, drinkers can better appreciate the craftsmanship involved in developing such a structured and evocative roast.