Guatemala, El Coyol 2

Lazaro Escalante runs Finca El Coyol and Finca El Coyol 2 in Cuilco, a beautiful region of Huehuetenango known for its coffee farms. He mainly grows Caturra and Bourbon, but he's also into experimenting with new hybrids. Lazaro’s committed to looking after the land—maintaining both the coffee plants and the surrounding native forest. Coffee growing’s his livelihood, and he takes pride in producing top-notch beans.

His dedication to sustainable practices ensures that the coffee not only tastes great but is also grown with respect for the environment.

Produced by Lazaro Escalante in the Cuilco region of Huehuetenango, the Guatemala, El Coyol 2 represents a focused expression of Guatemala · Cuilco, Huehuetenango. This lot features the Caturra varietal, a plant widely recognized for its high yield and adaptability, which often results in a balanced cup profile. When evaluating such single-origin offerings, roasters like Reuben Hills aim to highlight the specific terroir of the Huehuetenango highlands, a region known for its rugged, mountainous terrain that creates distinct microclimates.

While individual lots vary, coffees from this area are frequently noted for their bright acidity and complex sweetness. To better understand the nuances present in this specific harvest, we encourage you to reference the flavor wheel as you explore the cup. By isolating the characteristics of the Caturra bean grown under Escalante’s management, this coffee offers a clear look at the potential of traditional varietals within the diverse landscape of Guatemalan coffee production.