Guatemala, La Paloma

IDAIN BARRIOS IS THE PROUD OWNER OF FINCA LA PALOMA, LOCATED

IN THE LUSH COFFEE-GROWING REGION OF CUILCO, HUEHUETENANGO.

THIS AREA IS HOME TO SOME OF GUATEMALA’S MOST BEAUTIFUL

COFFEE FARMS. FOR BARRIOS, COFFEE FARMING IS BOTH A PASSION

AND A LIVELIHOOD, AND HE TAKES GREAT CARE IN PRODUCING HIGH-

QUALITY, EXCEPTIONAL COFFEE.

HE MAINLY GROWS PACAMARA AND BOURBON VARIETIES, WHILE ALSO

EXPERIMENTING WITH HYBRID COFFEE PLANTS TO EXPLORE NEW

FLAVOURS. A STRONG ADVOCATE FOR SUSTAINABILITY, BARRIOS

NURTURES HIS COFFEE CROPS BUT ALSO WORKS TO PROTECT THE

SURROUNDING NATIVE FOREST.

Sourced from the rugged terrain of Cuilco, Huehuetenango, this Guatemala, La Paloma selection highlights the meticulous work of producer Idain Barrios. The coffee features the Pacamara varietal, a hybrid known for its distinctively large bean size and complex cup profile. While Pacamara is often celebrated for its bold, heavy body and intricate acidity, the specific expression of this lot reflects the unique microclimate of the Huehuetenango region.

Roasted by Reuben Hills, this offering invites drinkers to explore the nuances of Guatemalan specialty coffee. When evaluating the cup, enthusiasts may find it helpful to reference the flavor wheel to identify the specific aromatic and taste characteristics present in this harvest. By focusing on the intersection of regional terroir and varietal genetics, this entry provides a snapshot of the high-quality output currently emerging from the farms of Cuilco.