Kenya, Gathaithi PB

Gathaithi Farmers’ Co-operative brings together 1,542 active members in Nyeri County, about 160km north of Nairobi. Sitting between the elegant slopes of Mt Kenya and the Aberdare ranges, the factory sits on rich red-volcanic soils, packed with minerals and organic goodness that coffee loves. Cool mountain air and an annual rainfall of around 1,100mm, with temperatures between 16–26°C, create the perfect conditions for growing exceptional coffee.

 

This coffee shows bright red currant notes, the syrupy sweetness of sugarcane, and a soft, rounded milk chocolate finish, reflecting the highland terroir in every cup.

Sourced from the Gathaithi Farmers’ Co-operative in Nyeri County, this Kenya Gathaithi PB lot represents the meticulous processing standards typical of the region. Kenyan coffees are widely celebrated for their vibrant acidity and complex profiles, often characterized by bright, berry-like fruit notes and a structured sweetness. When evaluating such distinct profiles, referencing a flavor wheel can be an invaluable tool for identifying the nuanced interplay between the red currant acidity and the underlying milk chocolate and sugarcane sweetness found in this specific roast.

This selection is brought to you by Reuben Hills, a roaster known for highlighting the unique terroir of high-quality African origins. By focusing on the specific characteristics of the Peaberry (PB) grade, this coffee offers a concentrated expression of its origin, showcasing how regional climate and cooperative processing methods converge to create a balanced, refined cup that remains a hallmark of the Kenyan coffee experience.