Kenya, Mwendiwega Estate AA

Mwendiwega is an estate and washing station (where the coffee is processed) near the town of Karugoya, in the Kibingo district in Kenyas central Valley. The facility manages an annual average production of approximately 11,000kg of coffee. This coffee is made up of both their own coffee, and surrounding smaller farms that would otherwise be unable to sell in their smaller quantities. The red volcanic soil provides the perfect growing conditions for the production of SL-28, Ruiru 11, and Batian varieties. It's not unusual to see corn and bananas planted amongst the coffee trees!

Sourced from the Kibingo district, the Kenya, Mwendiwega Estate AA represents the meticulous standards of the Mwendiwega Estate. This lot is prepared using the washed process, a method typically employed to highlight the inherent acidity and clean, vibrant profiles often associated with high-quality Kenyan coffees. By removing the fruit flesh before drying, producers ensure that the final cup emphasizes clarity and structural precision.

Roasted by Reuben Hills, this selection invites a focused exploration of its distinct character. When evaluating such coffees, enthusiasts often consult the flavor wheel to identify the nuanced acidity and complex aromatics that define the region’s output. While washed coffees are celebrated for their bright, crisp profiles, the specific terroir of the Kibingo district provides a unique foundation for this estate’s harvest. This offering serves as a refined example of how careful processing and expert roasting can showcase the traditional hallmarks of Kenyan coffee production.