Kenya, Mwendiwega Estate AB

Mwendiwega is an estate and washing station (where the coffee is processed) near the town of Karugoya, in the Kibingo district in Kenyas central Valley. The facility manages an annual average production of approximately 11,000kg of coffee. This coffee is made up of both their own coffee, and surrounding smaller farms that would otherwise be unable to sell in their smaller quantities. The red volcanic soil provides the perfect growing conditions for the production of SL-28, Ruiru 11, and Batian varieties. It's not unusual to see corn and bananas planted amongst the coffee trees!

Sourced from the Kibingo district, the Kenya, Mwendiwega Estate AB represents a classic expression of the region’s high-quality output. Produced by the Mwendiwega Estate and roasted by Reuben Hills, this lot features the SL-28 varietal, a cultivar widely celebrated for its distinct acidity and complex profile. Because this coffee is washed, it highlights the inherent characteristics of the bean, often resulting in a clean, vibrant cup that showcases the unique terroir of the Kibingo district.

In the broader context of Kenyan coffee, washed processing is the standard for preserving the bright, sparkling acidity that defines the origin. When evaluating such a specific profile, tasters often find it helpful to reference a flavor wheel to identify the nuanced layers of fruit and acidity typical of SL-28. This selection offers a focused look at how meticulous estate management and traditional processing methods converge to create a refined, balanced experience in the cup.