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Panama · Washed

Janson Washed Geisha Lot 411 100g

Roasted by Rosso Coffee Roasters

Janson Geisha Washed Lot 411 delivers an elegant cup with delicate floral aromatics, bright lemongrass, and the juicy sweetness of white peach.

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Rosso Coffee Roasters no longer has this coffee in stock. We keep it here for reference.

Janson Washed Geisha Lot 411 100g — Rosso Coffee Roasters
Image: courtesy of Rosso Coffee Roasters
white peachjasminelemongrasshoney

From the roaster

Flavour Notes white peach / jasmine / lemongrass / honey

Sweetness ●●●●○ Acidity ●●●●● Body ●●●○○

Janson Geisha Washed Lot 411 delivers an elegant and refined cup, with delicate floral aromatics of jasmine, bright lemongrass, and the juicy sweetness of white peach. A touch of honey rounds out the experience, creating a clean and expressive profile with a silky mouthfeel and vibrant acidity.

The washed process highlights the clarity and complexity of the Geisha varietal by carefully fermenting and fully washing the cherries before drying them in a controlled environment. This meticulous approach enhances the coffee’s crisp, floral, and citrus-driven characteristics while maintaining remarkable balance.

About the Farm & Producer

The Janson Coffee Farm, established in 1941, is a family-owned estate in Volcán, Panama, renowned for producing some of the country’s most distinguished specialty coffees. Located at 1,600–1,700 meters above sea level, the farm benefits from nutrient-rich volcanic soil and a temperate climate, perfect for cultivating high-altitude Geisha.

Lot 411 is a testament to Janson’s precision in processing and dedication to sustainable farming, resulting in a Geisha that is both bright and nuanced—an exquisite representation of Panama’s world-class coffee heritage.

— Rosso Coffee Roasters

Context

Produced by the Janson Coffee Farm in the Volcán region of Panama, this Janson Washed Geisha Lot 411 represents a meticulous approach to one of the world’s most celebrated Geisha varietals. Grown at an elevation of 1600-1700 masl, the coffee undergoes a washed process, a method often utilized to highlight the inherent clarity and delicate acidity of the bean. When roasted by Rosso Coffee Roasters, this specific lot expresses a refined profile characterized by white peach, jasmine, lemongrass, and honey.

While the Panama · Volcán region is renowned for its unique microclimates, the washed processing technique typically emphasizes the crisp, tea-like qualities often associated with this varietal. To better understand how these specific descriptors align with broader industry standards, enthusiasts may refer to the flavor wheel to map these nuanced notes. This offering serves as a prime example of how precise cultivation and processing can elevate the profile of a single lot.

In the Encyclopedia

Frequently asked questions

Where is Janson Washed Geisha Lot 411 100g grown?

Janson Washed Geisha Lot 411 100g, roasted by Rosso Coffee Roasters, is sourced from Boquete, Panama.

What does Janson Washed Geisha Lot 411 100g taste like?

Expect tasting notes of white peach, jasmine, lemongrass, and honey.

How is Janson Washed Geisha Lot 411 100g processed?

Janson Washed Geisha Lot 411 100g uses the Washed process.

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Last verified: October 14, 2026 · Browse all beans.