Janson Washed Geisha Lot 450 100g

jasmine / white peach / citrus zest / honey Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○

Janson Coffee Farm is situated on the western slopes of Volcán Barú in Chiriquí, Panama, a region famed for its high-elevation microclimates and mineral-rich volcanic soil. The Janson Family, now in its second generation of coffee cultivation, operates the estate with a philosophy that combines sustainable farming, innovative processing, and a commitment to preserving the vibrant local ecosystem.

At elevations ranging from approximately 1,600 to 1,800 meters, the farm’s Geisha trees benefit from cool evenings and ample sunshine, allowing the cherries to develop gradual, complex sweetness. Lot 450 is part of a small, carefully managed harvest designed to showcase the dazzling clarity and elegant aromatics that Panama’s Washed Geishas are known for.

Janson Washed Geisha Lot 450 begins with delicate jasmine aromas, giving way to a soft white peach sweetness. Zesty citrus notes provide a bright lift, while a gentle honey finish rounds out the cup. Expect a crisp, tea-like body that highlights the refined character of Panamanian Geisha.

For this washed process, perfectly ripe cherries are de-pulped and then undergo a careful fermentation in fresh mountain water. After fermentation, the beans are thoroughly rinsed to remove residual mucilage, then dried on raised beds for optimal airflow. This method preserves the Geisha’s signature floral complexity and vibrant acidity, delivering a remarkably clean and layered cup.

Produced by the Janson Coffee Farm in the Chiriquí region of Panama, the Janson Washed Geisha Lot 450 represents a meticulous approach to one of the world’s most celebrated cultivars. The Geisha varietal is widely prized for its distinct floral aromatics and tea-like clarity, characteristics that are often amplified by careful cultivation at high elevations. By utilizing a washed process, the producers emphasize the inherent brightness and delicate acidity of the bean, allowing the nuanced profile of jasmine, white peach, citrus zest, and honey to take center stage.

Sourced and roasted by Rosso Coffee Roasters, this lot highlights the intersection of precise agricultural practices and expert roasting. While individual experiences may vary, those looking to better understand the specific descriptors found in this cup can reference the flavor wheel to identify the subtle complexities typical of high-quality, washed-process coffees from this renowned origin.