Janson X Los Alpes Washed Geisha Lot 493 100g

Flavour Notes

honey / grapefruit / jasmine / nectarine

Sweetness ●●●●○ Acidity ●●●●● Body ●●●○○

Janson X Los Alpes Washed Geisha Lot 493 is a bright and elegant coffee, offering layers of floral jasmine, sweet honey, and juicy nectarine, balanced by the crisp acidity of grapefruit. The silky mouthfeel and structured complexity create a refined and expressive cup.

This lot undergoes the Janson X drying process, an innovative method that combines advanced technology with traditional techniques. After the washed process, where cherries are depulped, fermented, and fully washed, the coffee is dried in temperature-controlled "dark rooms." These chambers regulate humidity and airflow, ensuring uniform drying, enhancing sweetness, and preserving the coffee’s delicate floral and citrus notes.

About the Farm & Producer

Janson Coffee, a family-owned estate in Volcán, Panama, has been producing exceptional coffee since 1941. Located at 1,600–1,700 meters above sea level, the farm benefits from volcanic soil and a cool microclimate, ideal for cultivating Geisha.

The Los Alpes plot is one of Janson’s most renowned growing areas, producing coffees with remarkable clarity and complexity. Lot 493 is a prime example of Janson’s dedication to innovation and quality, resulting in a Geisha with pristine acidity, vibrant aromatics, and a beautifully balanced profile.

The Janson X Los Alpes Washed Geisha Lot 493, roasted by Rosso Coffee Roasters, represents a meticulous collaboration from the Volcán region of Panama. Produced by Janson Coffee at an elevation of 1600-1700 masl, this lot showcases the Geisha varietal, which is globally celebrated for its distinct floral and tea-like clarity. By utilizing a washed processing method, the producers emphasize the inherent brightness and delicate aromatics of the cherry.

When evaluating such high-clarity coffees, drinkers often look for the nuanced interplay between acidity and sweetness. The tasting notes of honey, grapefruit, jasmine, and nectarine highlight this balance, offering a profile that can be mapped against the flavor wheel to better understand the complexity of the cup. This specific lot serves as a refined example of how regional terroir and careful post-harvest handling contribute to the sophisticated character expected from premium Panamanian Geisha.