La Joya / Mexico Amarillo Yellow Caturra 250g

This is a 250g bag, whole bean

tamarind / grapefruit / chocolate / caramel

Sweetness ●●●●●     Acidity ●●●●○     Body ●●●●●

A lively and complex cup that dances on the palate—this coffee opens with the tangy, exotic depth of tamarind and the bright zest of grapefruit. These flavours are beautifully balanced by rich chocolate undertones and a smooth caramel sweetness, creating a layered experience that’s as intriguing as it is satisfying.

*Please note that Gold Series coffees are excluded from regular discounts & promotions.

Varietal Yellow Caturra

Process Amarillo Natural Experimental

Farm La Joya Micro Mill

Producer Samuel Ronzon

Geography

Veracruz, Mexico

Rosso Direct Trade

Produced by Samuel Ronzon in the Veracruz region of Mexico, this La Joya lot showcases the unique potential of the Yellow Caturra varietal. This specific release from Rosso Coffee Roasters utilizes an Amarillo Natural Experimental process, a technique that pushes the boundaries of traditional processing methods to influence the final cup profile. While natural-processed coffees often exhibit heavier fruit characteristics and increased sweetness, this particular selection highlights a complex interplay of tamarind and grapefruit acidity balanced by deeper notes of chocolate and caramel.

When evaluating such distinct profiles, it is helpful to reference a flavor wheel to better identify the nuances between the bright citrus top notes and the grounding sugar-browning qualities present in the roast. By focusing on the intersection of experimental fermentation and high-quality varietal selection, this coffee offers a compelling look at the evolving landscape of Mexican specialty production.