Honduras · Natural
Honduras El Puente Natural
Roasted by Stumptown Coffee Roasters
Moisés Herrera developed this natural process protocol in 2017 to achieve consistency and cleanliness in the cup.
From the roaster
After several years of experimenting, Moisés Herrera developed this protocol for natural process coffees in 2017, with a focus on consistency and cleanliness in the cup.
— Stumptown Coffee Roasters
Context
The Honduras El Puente Natural represents a collaborative effort between Stumptown Coffee Roasters and producer Moisés Herrera. Sourced from the renowned Honduras region, this selection highlights the meticulous care required to execute a natural process. In this method, the coffee cherry is dried intact around the bean, a technique that often imparts a distinct sweetness and complexity to the final cup. For those interested in the technical nuances of how these variables influence the profile, our guide on processing methods offers a deeper look at the impact of drying techniques on flavor development.
When evaluating a coffee of this caliber, it is helpful to reference the flavor wheel to identify the specific fruit-forward characteristics often associated with natural-processed coffees. By focusing on the intersection of Herrera’s cultivation practices and the specific drying environment of this lot, drinkers can better appreciate the unique identity of this Honduran offering.
In the Encyclopedia
Frequently asked questions
Where is Honduras El Puente Natural grown?
Honduras El Puente Natural, roasted by Stumptown Coffee Roasters, is sourced from Marcala, Honduras.
How is Honduras El Puente Natural processed?
Honduras El Puente Natural uses the Natural process.
More from Stumptown Coffee Roasters
View all →Best Sellers Bundle
This best-selling bundle features two iconic Stumptown blends, the sweet Hair Bender and the vibrant organic Holler Mountain.
ViewBlend Trio
This box set includes three of our most popular coffee blends, making it a great gift or introduction to our coffee.
ViewCosta Rica · Black Moon Process
Costa Rica Sumava De Lourdes
This SL28 varietal coffee is processed using the unique Black Moon Process and dried on raised beds under the sun.
ViewDay & Night Bundle
This bundle features the popular Hair Bender blend and the meticulously sourced Trapper Creek decaf for coffee enjoyment at any time.
ViewMore from Honduras
View all →19grams · Washed
Los Planes - Honduras Espresso
This washed Pacas variety from Honduras is a juicy and balanced espresso with notes of red grapes, plum, and rooibos tea.
19grams · Washed
Los Planes - Honduras Filter
This washed Pacas lot from Honduras is clean and vibrant in the filter, featuring juicy cherry and a fine rosehip finish.
Abracadabra Coffee Co. · Anaerobic Natural
JOSUE ARIEL FUNEZ Anaerobic Natural Honduras
This Anaerobic Natural coffee from producer Josue Ariel Funez features notes of creamsicle, gummy bear, and chocolate brownie.
Abracadabra Coffee Co. · Washed
MARTHA LÍCIDA VÁSQUEZ MELGAR Washed Honduras
This washed coffee from the San José del Pito farm in the Celaque region features notes of molasses, candied pecan, and lemon bar.
More Natural coffees
1000 Faces Coffee · Ethiopia
Daannisa Instant Coffee
This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.
View1000 Faces Coffee · Ethiopia
Daannisa Instant Coffee Wholesale
This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.
View19grams · Costa Rica
Roast for the Roar - Wilder Costa Rica Filter
Natural processed Costa Rican coffee from Tarrazú with tropical fruit notes.
49th Parallel Coffee Roasters · Burundi
Burundi Hafi Natural Filter Roast
This naturally processed Burundi coffee offers expressive notes of strawberry, honey and dried cherry with lively acidity and a floral finish.
Last verified: October 14, 2026 · Browse all beans.