Ethiopia · Yellow Honey Washed
Chelbesa Danche, Ethiopia Yellow Honey Washed Kurume & Wolisho (October 1st Roast)
Roasted by Subtext Coffee Roasters
This Ethiopian coffee from Chelbesa Danche features a yellow honey washed process and a blend of Kurume and Wolisho varietals.

From the roaster
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— Subtext Coffee Roasters
Context
Sourced from the Chelbesa Danche region of Ethiopia, this offering from Subtext Coffee Roasters highlights the distinct character of indigenous heirloom cultivars. The lot features a blend of Kurume and Wolisho varietals, which are foundational to the genetic diversity of the region. By utilizing a yellow honey washed process, the producers balance the clean acidity typically associated with washed coffees with the increased sweetness often found in honey-processed lots.
Understanding the nuances of processing methods is essential for appreciating how these techniques influence the final cup profile. When evaluating the complexity of such Ethiopian selections, tasters often find it helpful to reference the flavor wheel to identify the subtle interplay between the floral aromatics of the Kurume varietal and the structured body provided by the honey processing. This October 1st roast serves as a focused study on the intersection of traditional regional terroir and precise post-harvest handling.
In the Encyclopedia
Frequently asked questions
Where is Chelbesa Danche, Ethiopia Yellow Honey Washed Kurume & Wolisho (October 1st Roast) grown?
Chelbesa Danche, Ethiopia Yellow Honey Washed Kurume & Wolisho (October 1st Roast), roasted by Subtext Coffee Roasters, is sourced from Sidamo, Ethiopia.
How is Chelbesa Danche, Ethiopia Yellow Honey Washed Kurume & Wolisho (October 1st Roast) processed?
Chelbesa Danche, Ethiopia Yellow Honey Washed Kurume & Wolisho (October 1st Roast) uses the Yellow Honey Washed process.
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