JOSÉ ARGÜELLO

This coffee features sweet vanilla and chocolate aromatics followed by flavors of apple and milky way in the cup.

This natural lot comes from Bekele Kechara, who owns a small farm and helps surrounding producers process their beautiful coffees.

This decaf coffee is pleasantly fruity, sweet, and chocolatey, making it a great choice for both drip and espresso brewing.

This coffee from the family of Hermenegildo Marin offers notes of chocolate and nougat sweetness.

This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.

This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.

Natural processed Costa Rican coffee from Tarrazú with tropical fruit notes.

This naturally processed Burundi coffee offers expressive notes of strawberry, honey and dried cherry with lively acidity and a floral finish.