Volcanic Flower – Pacamara Washed (Santa Ana, El Salvador)

This coffee is for those who crave something unforgettable — a cup that grabs your attention and won’t let go.

Bursts of tropical fruit dance with savory herbal notes of oregano and sage, all wrapped up in a creamy, elegant body. Rafael Silva’s El Angel farm is no stranger to excellence, and this washed Pacamara proves why — it’s vibrant, complex, and straight-up dazzling. This coffee doesn’t just taste good; it makes a statement. Absolute banger.

• Flavor: Tropical Fruits, Oregano, Sage

• Grower: Rafael Silva 

• Farm: El Angel

• Region: Santa Ana, El Salvador

• Altitude: 1,600 m (5,250 ft)

• Varietal: Pacamara

• Process: Washed

• Accolades: Cup Of Excellence Multi Winner

The Volcanic Flower – Pacamara Washed, sourced from Rafael Silva in the Santa Ana region of El Salvador, represents a distinct expression of the Pacamara varietal. Known for its large bean size and complex profile, this cultivar often demands precise handling during the processing methods to maintain its structural integrity. Roasted by Triple Coffee Co., this specific lot is processed using the washed method, which typically highlights the inherent clarity and acidity of the coffee cherry.

In the cup, this selection presents an unconventional aromatic profile featuring tropical fruits balanced by savory herbal notes of oregano and sage. Such unique flavor combinations can be challenging to categorize, though enthusiasts often consult the flavor wheel to better identify these nuanced botanical and fruit-forward characteristics. Grown at 1600 masl, this coffee serves as a compelling example of how regional terroir and careful cultivation influence the final sensory experience of a high-altitude harvest.