Washed
EL SALVADOR Tempisque Red Bourbon Natural – Espresso
Roasted by Five Elephant
This Red Bourbon from Finca Majahual offers a crisp structure and balanced sweetness with notes of red apple, caramel, and plum.

From the roaster
The Red Bourbon Washed from Finca Majahual represents the farm’s classic expression of El Salvador’s most iconic varietal. Grown between 1,500 and 1,800 meters in the cool microclimate of the Los Naranjos Valley, this coffee is carefully handpicked, fully washed, and dried with meticulous attention to detail to highlight its crisp structure and balanced sweetness. In the cup: red apple, caramel, and plum.
The washed process preserves the clarity and brightness of the coffee, enhancing the natural sweetness while allowing the terroir to shine through. After selective picking, the cherries are depulped and fermented before being washed and placed on raised beds for slow, even drying. This controlled process ensures the coffee develops clean, refined flavors that reflect the farm's dedication to quality.
Finca Majahual has built a reputation for innovation, transparency, and community impact under the leadership of Patrick Murray. The farm’s ongoing social programs—supporting education, healthcare, and local development—are deeply intertwined with its coffee production.
— Five Elephant
Context
Sourced from the Los Naranjos Valley in El Salvador, this Red Bourbon offering from Finca Majahual showcases the classic profile of a high-altitude harvest. The Red Bourbon varietal is widely celebrated for its balanced sweetness and complex acidity, often serving as a benchmark for quality in Central American coffee production. While processing methods significantly influence the final cup, this specific lot is washed, a technique typically employed to highlight the inherent clarity and crispness of the bean.
When evaluating the tasting notes of red apple, caramel, and plum, it can be helpful to reference a flavor wheel to better identify these nuanced characteristics. As you explore this espresso, consider how the specific terroir of the 1500-1800 masl range contributes to the density and sugar development of the bean. This selection represents the meticulous sourcing standards maintained by Five Elephant, providing a refined experience for those who appreciate the traditional elegance of Salvadoran coffee.
In the Encyclopedia
Frequently asked questions
What does EL SALVADOR Tempisque Red Bourbon Natural – Espresso taste like?
Expect tasting notes of red apple, caramel, and plum.
How is EL SALVADOR Tempisque Red Bourbon Natural – Espresso processed?
EL SALVADOR Tempisque Red Bourbon Natural – Espresso uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.