Roaster · United States
SkyTop Coffee
SkyTop Coffee is a USDA Certified Organic specialty coffee roaster based in Manlius, New York.

SkyTop Coffee Company is a specialty coffee roaster dedicated to providing high-quality, ethically sourced coffee. The company is led by a licensed Q-Grader and head roaster who hand-selects and roasts specialty-grade beans from around the world. Their roasting process focuses on caramelizing natural sugars to produce smooth, sweet, and complex flavor profiles. SkyTop Coffee emphasizes transparency and sustainability, sourcing exclusively organic, fair-traded, and fully traceable single-origin coffees. They collaborate with green coffee importers to ensure their selections align with both their flavor standards and ethical values. The roastery maintains a commitment to environmental consciousness and quality control, shipping fresh coffee throughout the week to ensure optimal freshness. Recognized for their excellence, the company has received multiple accolades, including a 2022 US Good Food Award, six Golden Bean bronze medals, and high ratings from Coffee Review. All operations are conducted under their status as a NOFA-NY USDA Certified Organic roaster, with a focus on supporting farmer partners at origin.
In the Encyclopedia
Beans from SkyTop Coffee
Ethiopia · Sidamo
ETHIOPIA - DUROMINA (LIGHT)
This Ethiopian coffee from the Duromina cooperative features notes of ripe melon, apricot sweetness, and vibrant Meyer lemon acidity.
Guatemala · Huehuetenango
GUATEMALA - GUAYA'B (DARK ROAST)
This traceable community lot is produced by 634 families in Huehuetenango who work together through the Guaya’b Asociación Civil cooperative.
ViewHonduras · Marcala
HONDURAS - MARCALA LA PAZ (DARK)
This dark roast coffee is grown by the Café Organico Marcala cooperative in the Marcala region of Honduras.
ViewMEXICO - CHIAPAS (Mountain Water Process - MED - LIGHT)
This Mexican coffee from Chiapas is decaffeinated using the Mountain Water process and features a medium-light roast profile.
ViewPERU - PALTACHAYOC - (MEDIUM)-Rated 93 by Coffee Review!
This superb, full-figured coffee from the La Convencion Valley offers a profound sweetness with notes of fig and yellow fruit.
PERU - PIURA - CARMEN DE LA FRONTERA - (MEDIUM)
This distinctive and balanced community lot from Peru offers a full body with tart cherry notes and candied citrus sweetness.
Last updated: October 14, 2026