HONDURAS - MARCALA LA PAZ (DARK)

This Ethiopian coffee from the Duromina cooperative features notes of ripe melon, apricot sweetness, and vibrant Meyer lemon acidity.

This traceable community lot is produced by 634 families in Huehuetenango who work together through the Guaya’b Asociación Civil cooperative.

This Mexican coffee from Chiapas is decaffeinated using the Mountain Water process and features a medium-light roast profile.

This superb, full-figured coffee from the La Convencion Valley offers a profound sweetness with notes of fig and yellow fruit.

This washed Pacas variety from Honduras is a juicy and balanced espresso with notes of red grapes, plum, and rooibos tea.

This washed Pacas lot from Honduras is clean and vibrant in the filter, featuring juicy cherry and a fine rosehip finish.

This Anaerobic Natural coffee from producer Josue Ariel Funez features notes of creamsicle, gummy bear, and chocolate brownie.

This washed coffee from the San José del Pito farm in the Celaque region features notes of molasses, candied pecan, and lemon bar.

This mild and tasty shade grown organic coffee offers a soft and sweet profile with a heavy mouthfeel.

This Bolivian Caturra delivers a comforting, chocolatey profile with notes of seville orange, plum, and ripe fruit.

This Nicaraguan coffee from Luis Joaquin features notes of kaffir lime, buttered lemon, and a hazelnut and pecan pie aftertaste.

A nostalgic medium-dark roast that evokes cherished memories and brings warmth to your present cup.