Cascara - Tee aus Kaffeekirschen

Entdecke Cascara, den besonderen Tee aus den sonnengetrockneten Schalen von Kaffeekirschen.

Cascara ist reich an Antioxidantien und versorgt dich durch seinen vergleichsweise geringen Koffeingehalt mit einer sanften, anhaltenden Energie.

Cascara kann sowohl heiß als auch kalt genossen werden und eignet sich auch hervorragend als Basis für kreative Getränke wie Cascara-Limonade oder Cocktails.

Cascara, or "husk" in Spanish, represents a unique departure from traditional brewing. Sourced from Costa Rica and prepared by 19grams, this product consists of the dried skins of the coffee cherry rather than the roasted seed. Because it is sonnengetrocknet—or sun-dried—the fruit retains a distinct profile that bridges the gap between herbal tea and fruit infusion. While coffee beans are typically processed to remove the fruit, utilizing the cherry itself highlights the agricultural versatility of the plant. When exploring the nuances of such infusions, enthusiasts often consult a flavor wheel to identify the subtle notes of dried stone fruit and sweetness inherent in the pulp. As a category, sun-dried coffee products are frequently celebrated for their intense, jammy characteristics, offering a refreshing alternative to the standard morning cup while honoring the full lifecycle of the coffee harvest.