Guatemala — Santa Irene Catuaí

Guatemala — Santa Irene Catuaí

Catuaí is a cornerstone varietal of contemporary coffee production, prized for its resilience as much as its quality. While often associated with dependable everyday coffees, lots like this show just how expressive the variety can be when grown in exceptional conditions.

A classic washed process brings clarity and structure to the cup, revealing vibrant citrus, rounded sweetness and a lingering, syrupy finish.

Produced by Santa Irene, this Guatemala selection showcases the classic profile of the Catuaí varietal. As a washed coffee, it emphasizes a clean, focused cup profile that highlights the inherent characteristics of the Guatemala terroir. While washed coffees are often celebrated for their bright acidity and clarity, this specific lot from Assembly Coffee balances those vibrant citrus notes with a rounded sweetness and a syrupy finish.

When evaluating such profiles, tasters often look to the flavor wheel to identify the nuances between acidity and body. Because Catuaí is known for its high yield and adaptability, it remains a staple in many high-quality production regions. This offering provides a clear example of how careful processing and cultivation can result in a balanced, approachable cup that remains consistent across various brewing methods.