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Colombia · Thermal shock

COLOMBIA FINCA CHAMBAKU THERMAL SHOCK

Roasted by PUSH X PULL COFFEE

This Colombian coffee from Finca Chambaku features a unique thermal shock process and vibrant notes of peach, strawberry, and honeydew.

COLOMBIA FINCA CHAMBAKU THERMAL SHOCK — PUSH X PULL COFFEE
Image: courtesy of PUSH X PULL COFFEE
Peach gummiesstrawberry lemonadehoneydew

From the roaster

COUNTRY: Colombia

REGION: Los Cuervos, Villamaria, Caldas

GROWER: Elmer & Juan Felipe Restrepo

FARM: Finca Chambaku

VARIETAL: Pink bourbon

PROCESS: Thermal shock

ELEVATION: 1460 MASL

NOTES: Peach gummies, strawberry lemonade, honeydew

10 oz of whole bean coffee

SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.

Read more about this coffee below!

All info courtesy of Coffeelipe & Friends.

— PUSH X PULL COFFEE

Context

Produced by Elmer and Juan Felipe Restrepo in the Los Cuervos region of Villamaria, Caldas, this Colombia Finca Chambaku Thermal Shock represents a meticulous approach to modern coffee production. The lot features the Pink Bourbon varietal, a plant known for its distinct profile and genetic complexity. By utilizing a thermal shock method, the producers manipulate temperature to influence fermentation, a technique often employed to amplify specific aromatic compounds and clarity in the cup.

Sourced by PUSH X PULL COFFEE, this coffee highlights the unique terroir of Colombia · Los Cuervos, Villamaria, Caldas. While the roaster identifies notes of peach gummies, strawberry lemonade, and honeydew, enthusiasts can further explore how such profiles align with the broader flavor wheel. This specific lot, grown at 1460 masl, serves as a compelling example of how controlled processing can push the boundaries of traditional regional characteristics.

Buy — $41 from PUSH X PULL COFFEE

In the Encyclopedia

Frequently asked questions

Where is COLOMBIA FINCA CHAMBAKU THERMAL SHOCK grown?

COLOMBIA FINCA CHAMBAKU THERMAL SHOCK, roasted by PUSH X PULL COFFEE, is sourced from Huila, Colombia.

What does COLOMBIA FINCA CHAMBAKU THERMAL SHOCK taste like?

Expect tasting notes of Peach gummies, strawberry lemonade, and honeydew.

How is COLOMBIA FINCA CHAMBAKU THERMAL SHOCK processed?

COLOMBIA FINCA CHAMBAKU THERMAL SHOCK uses the Thermal shock process.

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Last verified: October 14, 2026 · Browse all beans.