Ethiopia · Natural
ETHIOPIA QABBALLE NATURAL
Roasted by PUSH X PULL COFFEE
This natural process Ethiopian coffee from the Guji region features notes of white peach, lime zest, and floral aromatics.

From the roaster
COUNTRY: Ethiopia
REGION: Teraga, Oromia, Guji
GROWER: Smallholder farms
STATION: Raro Nansebo Drying Station
ELEVATION: 2225 MASL
PROCESS: Natural
NOTES: White peach, lime zest, floral
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info and photos courtesy of The Coffee Quest.
— PUSH X PULL COFFEE
Context
The Ethiopia Qabballe Natural, sourced from smallholder farms in the Teraga region of Guji, Oromia, represents the distinct character of high-elevation Ethiopian coffee. Roasted by PUSH X PULL COFFEE, this lot is processed using the natural method, a technique often associated with enhanced sweetness and complex fruit profiles. While natural-processed coffees frequently exhibit heavier body and jammy characteristics, this specific selection highlights delicate notes of white peach, lime zest, and floral aromatics.
Grown at 2225 masl, this coffee reflects the unique terroir of Ethiopia · Teraga, Oromia, Guji, a region celebrated for its diverse heirloom varieties. To better understand how these specific tasting notes fit into the broader spectrum of coffee quality and sensory evaluation, we recommend consulting the flavor wheel. This entry serves as a testament to the meticulous work of smallholder producers in one of the world’s most storied coffee-growing landscapes.
In the Encyclopedia
Frequently asked questions
Where is ETHIOPIA QABBALLE NATURAL grown?
ETHIOPIA QABBALLE NATURAL, roasted by PUSH X PULL COFFEE, is sourced from Sidamo, Ethiopia.
What does ETHIOPIA QABBALLE NATURAL taste like?
Expect tasting notes of White peach, lime zest, and floral.
How is ETHIOPIA QABBALLE NATURAL processed?
ETHIOPIA QABBALLE NATURAL uses the Natural process.
More from PUSH X PULL COFFEE
View all →Colombia · 48 hour fermentation washed
COLOMBIA EL MIRADOR SATUS GESHA 48 HOUR FERMENTATION WASHED
This Colombian Gesha coffee from El Mirador features notes of mandarin orange, peach blossom, and sugar cane.
Colombia · Thermal shock
COLOMBIA FINCA CHAMBAKU THERMAL SHOCK
This Colombian coffee from Finca Chambaku features a unique thermal shock process and vibrant notes of peach, strawberry, and honeydew.
Colombia · Solsticio
COLOMBIA LOS PATIOS SOLSTICIO
This Colombian coffee from La Plata, Huila features notes of grapefruit, lemongrass, and honey.
Costa Rica · Anaerobic
COSTA RICA WILLIAM MORA LA CHIRASCUASA ANAEROBIC
This anaerobic Caturra coffee from William Mora features vibrant notes of raspberry soda, key lime, and rum.
More from Ethiopia
View all →1000 Faces Coffee · Natural
Daannisa Instant Coffee
This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.
View1000 Faces Coffee · Natural
Daannisa Instant Coffee Wholesale
This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.
View49th Parallel Coffee Roasters · Washed
Ethiopia Guji Jigesa Filter Roast
This high elevation washed coffee from Guji offers notes of jasmine, lemon and white honey with bright acidity and delicate body.
Abracadabra Coffee Co. · Natural
ABDURAHMAN ABABULGU Natural Ethiopia
This natural processed coffee from Abdurahman Ababulgu's Kedamesa farm in Jimma features distinct notes of blueberry, strawberry, and raspberry.
More Natural coffees
1000 Faces Coffee · Ethiopia
Daannisa Instant Coffee
This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.
View1000 Faces Coffee · Ethiopia
Daannisa Instant Coffee Wholesale
This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.
View19grams · Costa Rica
Roast for the Roar - Wilder Costa Rica Filter
Natural processed Costa Rican coffee from Tarrazú with tropical fruit notes.
49th Parallel Coffee Roasters · Burundi
Burundi Hafi Natural Filter Roast
This naturally processed Burundi coffee offers expressive notes of strawberry, honey and dried cherry with lively acidity and a floral finish.
Last verified: October 14, 2026 · Browse all beans.