Anaerobic natural
PERU JOEL MARIN MIRES ANAEROBIC NATURAL
Roasted by PUSH X PULL COFFEE
This Peruvian coffee from Joel Marin Mires features notes of orange, vanilla cream, and golden raisin.
From the roaster
COUNTRY: Peru
REGION: La Palma, Chirinos
FARMER: Joel Marin Mires
PROCESS: Anaerobic natural
VARIETAL: Marshel
ELEVATION: 1770-1900 MASL
NOTES: Orange, vanilla cream, golden raisin
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info and photos courtesy of Falcon Coffee.
— PUSH X PULL COFFEE
Context
Produced by Joel Marin Mires in the La Palma region of Chirinos, this Peru Joel Marin Mires Anaerobic Natural represents a distinct expression of the Marshel varietal. Cultivated at elevations between 1770 and 1900 masl, the coffee undergoes an anaerobic natural process, a technique that often influences the final cup profile by intensifying sweetness and body. PUSH X PULL COFFEE highlights notes of orange, vanilla cream, and golden raisin in this specific lot.
To better understand how the processing methods impact the final cup, it is helpful to consider how oxygen-deprived fermentation can alter the development of sugars and acids within the cherry. When evaluating these complex profiles, many enthusiasts find it useful to reference a flavor wheel to identify the nuances between fruit-forward acidity and creamy, dessert-like undertones. This selection offers a unique opportunity to explore the intersection of regional terroir and modern post-harvest innovation.
In the Encyclopedia
Frequently asked questions
What does PERU JOEL MARIN MIRES ANAEROBIC NATURAL taste like?
Expect tasting notes of Orange, vanilla cream, and golden raisin.
How is PERU JOEL MARIN MIRES ANAEROBIC NATURAL processed?
PERU JOEL MARIN MIRES ANAEROBIC NATURAL uses the Anaerobic natural process.
More from PUSH X PULL COFFEE
View all →Colombia · 48 hour fermentation washed
COLOMBIA EL MIRADOR SATUS GESHA 48 HOUR FERMENTATION WASHED
This Colombian Gesha coffee from El Mirador features notes of mandarin orange, peach blossom, and sugar cane.
Colombia · Thermal shock
COLOMBIA FINCA CHAMBAKU THERMAL SHOCK
This Colombian coffee from Finca Chambaku features a unique thermal shock process and vibrant notes of peach, strawberry, and honeydew.
Colombia · Solsticio
COLOMBIA LOS PATIOS SOLSTICIO
This Colombian coffee from La Plata, Huila features notes of grapefruit, lemongrass, and honey.
Costa Rica · Anaerobic
COSTA RICA WILLIAM MORA LA CHIRASCUASA ANAEROBIC
This anaerobic Caturra coffee from William Mora features vibrant notes of raspberry soda, key lime, and rum.
More Anaerobic natural coffees
Dayglow · Ethiopia
Berry Blues
This anaerobic natural Ethiopian coffee features notes of grape soda, myrtle liquor, and a rich, buttery cashew-butter body.
Dayglow · Costa Rica
Booze Cruise
This anaerobic natural coffee from Costa Rica offers a fruity, boozy, and sweet cup with notes of grape and cherry praline.
Dayglow
The Alchemist
This anaerobic natural Red Bourbon from Gasharu Farms offers a rich, layered profile with tropical fruit and dark chocolate notes.
Rosetta Roastery · Ethiopia
Bombe Anaerobic Natural, Ethiopia
This high-altitude Ethiopian coffee features anaerobic processing to create a vibrant, aromatic profile with notes of raspberry and baked peaches.
Last verified: October 14, 2026 · Browse all beans.