UGANDA MOUNTAIN HARVEST YELLOW HONEY

COUNTRY: Uganda

REGION: Kajere

FARM: Smallholder farms 

PRODUCER GROUP: Mountain Harvest

PROCESS: Yellow honey

VARIETAL: SL14, SL28, Nyasaland

ELEVATION: 1900-2000 MASL

NOTES: Plum, apple juice, wildflower honey

10 oz of whole bean coffee

SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.

Read more about this coffee below!

All info courtesy of Royal Coffee.

Sourced from the Kajere region of Uganda, this SL14 lot is produced by Mountain Harvest and roasted by PUSH X PULL COFFEE. The coffee undergoes a yellow honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. Generally, honey-processed coffees are known for balancing the clarity of washed beans with the increased sweetness and body often found in natural-processed lots. To better understand how these processing techniques influence the final cup, you can explore our processing methods explainer.

The profile of this Uganda Mountain Harvest selection features notes of plum, apple juice, and wildflower honey. When evaluating these specific characteristics, it can be helpful to reference the flavor wheel to identify the nuances of stone fruit and floral sweetness. Grown at 1900-2000 masl, this coffee highlights the unique potential of the SL14 varietal when cultivated in the high-altitude conditions of the Ugandan mountains.